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Bioflavonoids and Citrus Bioflavonoids 555mg per day

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Bioflavonoids and Nutritional Supplements

• Bioflavonoids and Citrus Bioflavonoids are the natural pigments in fruits (mainly yellow citrus) and vegetables and are reported to have numerous health benefits including improving the absorption of vitamin c in the body. On occasion, Bioflavonoids and Citrus Bioflavonoids are erroneously referred to as vitamin p. Some reports show bioflavonoids are as useful in enhancing the antioxidant action of certain nutrients, as well as helping maintain better capillary health.
• Bioflavonoids and Citrus Bioflavonoids are brightly-colored pigments common in fruits and vegetables. Bioflavinoids are essential for the proper absorption and use of vitamin C and assist vitamin C in its role of maintaining the connective tissue in the skin. They function as an antioxidant, protecting vitamin C from oxidation, increasing the strength of the capillaries and regulating their permeability, preventing ruptures and providing protection against infection
• the subgroup of flavonoids that possess biological activity ("bio" is a Greek prefix that indicates a relationship to life). In some cases the differences between certain bioflavonoid members outnumber the similarities: some bioflavonoids are toxic, others are innocuous, some are inefficacious, others are useless, some are bioavailable, others are not. NOTE: Much of the contemporary scientific literature, and this web site, omits the "bio" prefix and simply refers to bioflavonoids as flavonoids.
  

         How  Boron Works in the body

                                       (c) Bioflavonoids : Citrus Bioflavonoids