Herbs
And Health
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Many people are interested
in
herbs
these days, and there's a lot
to learn about them. Books,
magazine articles, blogs,
health newsletters all
routinely carry informative
articles about herbs. They add
flavor to food and they can
also promote health.
There is so much information
to absorb on this topic that
it's a good idea not to worry
about learning everything there
is to know all at once. In
ancient cultures, the healers,
or medicine people, spent their
entire lives studying to be
expert practitioners of herbal
medicine.
Some of us have our first
exposure to
herbs in the
kitchen. We love the distinct
flavor or cilantro in Mexican
food, the oregano, thyme and
garlic in many Italian dishes,
the aroma and sharp taste of
curry when we sample Indian
cuisine, and rosemary paired
with leg of lamb. The cuisine
of cultures worldwide developed
around the herbs available to
the people cooking there. The
variety is astounding, and now
as cultures around the globe
are in greater communication
than ever, and people are
crossing borders in great
numbers, more and more people
are being exposed to new
flavors through herbs.
Traditional cultures also
still use herbs as medicines.
They don't have access to
all-night pharmacies like
industrialized nations do. But
even industrialized nations
depended on many herbs before
the development of antibiotics
in the 20th century. They
proved to be so effective, many
folk remedies fell by the
wayside. People didn't think it
was important anymore to learn
about herbs and how effective
they can be in helping us
resist and treat disease.
Now, however, people are
getting more interested in
herbal remedies. Overuse of
antibiotics has caused
antibiotic resistant strains of
bacteria to develop, which
frightens many. We've actually
learned that many of our common
medicines, even aspirin, are
derived from traditional
healing sources.
Western cultures are also
increasingly interested in
eastern healing modalities,
especially Chinese herbal
medicine and Indian ayurveda
medicine. These have been
practiced for thousands of
years. People who enter these
healing professions need to
learn a lot about herbs, their
attributes and uses. They do
it, of course, one herb at a
time.
If you're new to the study
of herbs.
Here's an interesting one to
know. Astragalus is a herb in
the Chinese medicinal pantheon.
Your acupuncturist probably
knows a lot about its
properties and uses. It is said
to be an immune booster and
energy builder. It is often
prescribed by practitioners of
Chinese medicine alone or
blended with other immune and
energy enhancing herbs such as
ginseng and echinacea.
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